What’s Pouring

A modern West Coast IPA—Citrus fruit cocktail begins to flutter on your palate but immediately gives way to a wisp of marijuana and a touch of classic, down home pine.

A downright dangerous blend of crisp beer, sweet lemonade, and tart raspberries. This one might go down a little too easy. Show Less

Our Ginger Donkey is our twist on the classic Mule. Fresh, spicy Purple Ginger Kombucha pairs perfectly with our Burwood House Vodka.

It's like a diner slice of key lime pie stacked to the sky with a cloud of fluffy meringue. Your new signature St.Paddy’s pint.

This mountain berry cream ale blends smooth, creamy sweetness with juicy berries that hit just right.

This high voltage hazy will have rainbow dunkaroos, gummy worms, guava, plum, and pear ebbing and flowing from your palate.

A rich stout brewed with lactose, coffee, and vanilla.

Citra hops infuse the amber ale and it's dark malts with captivating notes of citrus, fruit, and pine, balancing the sweetness of the malt.

Aromas of orange marmalade, aged banana, oxidative caramel and sweet orange and a touch of resin.  

This dark lager ranges in character from Munich Dunkel to a Schwarzbier, but typically with greater malt richness and hop character.

This bold & spicy cocktail is made with lime juice & freshly peeled ginger, which gives our Mule a kick!

Hard Iced Tea made with Sour Cherry, Lemon, a blend of Jasmine and Admiral Grey Tea, and Confluence Vodka.

Refreshing cola & a zesty twist of lime, delivers a bold a dynamic flavor.

This crisp and uncomplicated American lager is brewed with corn and finished with New Zealand hops for subtle hints of lemon and lime.

This citra-focused beer is a pale ale re-imagined. Bred to attack the palette, Tiger Shark is a tropical alpha beast packed with juicy passion fruit and citrus flavour, without the bitter bite.

This mead has the perfect balance between citrus, sweetness and mint.